Front of House

Business discussion for the pros
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LaPan
Posts: 276
Joined: 6 years ago
Location: Chandler, AZ
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5 years ago

I've seen a LOT of posts regarding poor service and good food. It's not difficult to run the front of house. It's not the same as running a kitchen and many cooks/chefs are opening places and just letting go of the other side without ever having done the work. (Same goes on the other side, too)

I have experience in managing and serving in busy tourist restaurants in Hawai'i. Also have owned my own cafe in Ireland. Cooked in Hawai'i and even was a chef in a gourmet vegetarian restaurant in Ireland. And more.

And I'm looking for work. I know how to take care of customers AND get staff to work together to make things smooth. I'm a people person. Really, I am :D

Totally flexible on hours.
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