Qizha anybody?

Cooking at home and sourcing ingredients
User avatar
LaPan
Posts: 277
Joined: 8 years ago
Location: Chandler, AZ

Post

"Due to qizha’s richly dark look and sharp taste, people either love it – or hate it. But once you get past the shock of the first bite, it’s ‘an addictive experience’ for many."

http://www.bbc.com/travel/story/2019032 ... inian-dish