Food news, food media and other food-related topics
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- Posts: 283
- Joined: 8 years ago
- Location: Chandler, AZ
Every place I've been to in the valley (barring actual delis) serves this "marbled rye" that looks like chocolate marble cake and tastes like ... Hard to describe because it has no flavor. It's usually listed on the menu as just rye. Is this a recent development? And how can we ditch it?