Cooking at home and sourcing ingredients
3 posts • Page 1 of 1
There is a stall at the Uptown Farmers Market on Saturdays that has really great tomatoes. I don't know the name but they always have a number of different varieties that have all been great. I pick those up along with a loaf of noble bread and make myself a tomato sandwich for lunch. About as good as it gets.
Last edited by artvandelay 3 years ago, edited 1 time in total.