"Due to qizha’s richly dark look and sharp taste, people either love it – or hate it. But once you get past the shock of the first bite, it’s ‘an addictive experience’ for many."
http://www.bbc.com/travel/story/2019032 ... inian-dish
Cooking at home and sourcing ingredients
2 posts • Page 1 of 1
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- Location: Chandler, AZ
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- Joined: 9 years ago
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The appearance of the qizha in the photo reminds me of Trader Joe's chocolate hummus, a combination I find thoroughly unappealing.