ScottofStrand wrote:How was the duck riellettes? I think that's on my list of things to try next visit. I was really tentative about the Smoked Cumin Gouda, but it really made for an interesting taste combo. I used to be very anti-"things in cheeses", but i'm starting to see that it can be done a right way.
I actually asked for the smoked cumin Gouda again so my friend (first time visitor) could try it. I just find it so unique and intriguing. Duck rillettes was excellent - same girlfriend bought some to take home.
Agree! Tried it for the first time last year (ordered from Artisanal in NYC). Loved it. They didn't have it this visit at Wedge and Bottle.ScottofStrand wrote:Uplands Cheese who has Pleasant Ridge Reserve, one of my all time favorite domestics....