Hey, speaking of roulades, honartvandelay, how is that Martha Stewart roulade done?

Roulade.jpg Welp, I hate the butchering and rolling just as much as I remember, but NGL, it feels pretty effing good when you plunk the completed roulade down on the cutting board. Goes in the water at 6:30 AM. I'll get some photos of the completed project. I was going to try frying it this time, b...

It's crunch time, folks. What are your plans? Is the menu set? Are you bringing a dish or cooking the whole shebang? I'm really curious to hear what does and doesn't work for everybody. I'm cooking for six this year, and somehow "taking it easy" still ends up being turkey and gravy plus fo...

Well, this is interesting: https://www.instagram.com/p/CzupnpQrfYr/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA== I'm actually a little skeptical about bringing in (presumably) frozen bread from overseas when you have at least two great bakeries making fresh shokupan right there in the nei...

Upon taking her first bite, Dr. Doux briefly paused, and then said, “I can’t believe this is a food.”

Wish I had more to contribute to the Milwaukee thread, but Solly’s is the best.

Ah, too bad. Figured I’d make the connection in case you were headed back out to bag some more this season

You, uh… might want to have a word with M_L-H.P.A.

(This will be funnier when he jumps in. I’ll ping him.)

Does anyone know the deal with the second location? The one in Mesa Asian District is The Stone Korean Tofu House and the one in East Mesa is The Stone House. They share a logo/signage, but I'm not sure how related they are. I think this was some kind of a family split, but that's hearsay. As you s...

My kid and I hopped down to the Mesa Asian District to hit up The Stone Korean Tofu House today, so I figured I'd get a thread started on this place. This has become a fairly regular fixture in our rotation. Definitely one of my favorite Korean joints in town, and not just because it isn't the usual...

Best in town. Come at me! Ha! Well, despite the occasional professional obligation, I prefer not to dabble in bests. (And if I did, I feel like Sizzle's galbi might have something to say about it.) But yeah, this is absolutely one of my favorites, and Hapa Food Co. in general is probably my favorit...