Went here recently. The space was buzzing and very much seemed to cater to the Instagram crowd. But the menu itself also seemed interesting and it felt like someone put a lot of thought into it so I went in very hopeful. We got several appetizers (milk bread, elote and kimchi fritters), the lamb ...

What do folks think of LeDu? I tried it a while ago and they’ve now opened up closer to the house. I got Khao Soi and thought it was fine but nothing special. Wondering if I should give it another chance.

We tried it a couple of months back after taking a trek out there to visit the new carvel/cinnabon mashup and realizing it was in the same plaza. We weren’t very hungry but wanted to try something so we got the eggplant sandwich. It was out of this world. We will definitely be back.

Heading there over Xmas. Any recommendations would be much appreciated.

Phx Food Nerds 1.0 had a great Vegas thread. Heading to Vegas for Dead and Co and wondering what you all like up there these days. So far I have reservations at HaSalon in the Venetian and the obligatory stop at Lotus but still have one dinner and two breakfast/lunches to fill.

Couldn’t agree more. Over a few different menu iterations we have had some amazing meals there. I’m not a vegetarian but I live in a house with vegans and vegetarians. I think in addition to being a fantastic restaurant overall it’s also one of the best vegetarian restaurants in town. The pretzel ...

We went and I agree with all the comments above. In terms of food quality and originality, it doesn’t touch the pre Covid art museum days. But we also went with a group and had a fun day so overall worth it.

Thanks for this. It’s been on our list for a while now. We had a similar presentation for Biryani at a wonderful Indian place in Washington DC and really enjoyed it. Two of your three go tos for Indian are ours as well but have never heard of Vayals. The location is perfect. We’ve been looking for a ...

It’s been several months but I had one of the best duck dishes ever at Sottise downtown.

It’s just a boneless breast pounded thin, stuffed and rollled. Nothing fancy. It was, fine. Pretty sure it’s not making a repeat appearance.

https://www.marthastewart.com/1095038/turkey-roulade