hey fellow foodnerds
Farah (I think that's how that's spelled,) the owner, at Curry Corner just returned after her mother's funeral in Pakistan (presentation lunch to be planned shortly) told me that they're expanding and she wants a bench to go against the entire wall on the new side. Does anybody know anybody who does that work well and cost effectively?
Business discussion for the pros
2 posts • Page 1 of 1
I know nothing about bench building, but I'm pleasantly surprised by the news of expansion. The restaurant has already expanded by taking over the adjacent hookah bar just a year or two ago. I guess the competition from the nearby restaurant owned by her brother hasn't hurt too much.