Greetings, food nerds!
As many of you know, the wife and I were in Central PA for the past year. Because we are very close with our families, we always knew we would want to move back to the Southwest. That time came sooner than we expected due to some family health reasons. We spent June packing/moving/etc., but now we're back. SOOOO, as I re-acclimate myself to the 110+ degree heat, I'll be active on the board as a PHOENICIAN.
Looking forward to catching up with the old crew and meeting the new.
It's a community board, after all!
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