I love that place so hard. Also in those pics the butter has melted, you need a pre melt pic to understand how much butter is on there.

Also +1 for Taylor went there twice last time i was there. I also went to Ba Bar and it was solid. I went to a few other spots and my brain is blank right now.

I generally go to the one around 28th St and McDowell on the North side of the road. The name is eluding me right now though.

Geeses you say? I definitely know where to find snow geese but it would require several things to obtain.


Unfortunately for you my geese are already processed down and are not whole.

Lunchbox wrote: ↑Fri Sep 15, 2023 9:55 am Whoa, that MEAT! chamber looks serious! The Anova one looks cheap to me. Like not good quality. I hope they start popping up in stores to put my eyes on them in person.

You are welcome to check out the tank. Let me know.

I am a probably.

I believe this is in the old Po Chicken space which was the go to KFC prior to Bonchon coming to town.

I am a maybe not sure how Friday will go.

I have the giant MEAT! Vacuum Chamber https://www.meatyourmaker.com/preserve/food-sealer/vacuum-sealers/chamber-vacuum-sealer/1117075.html#start=1 and it is magical but it is giant and heavy. They have a newer one that is maybe not as bad and I believe Anova https://anovaculinary.com/products/anova-...

Have used this, can confirm its majesty.